Published - 26 December 2020 By Ekim Continuing our case studies of food innovation, French start-up Ekim is building 24-hour automated fresh-pizza kiosks that are each equipped with a pizza-making robot called PAZZI … Read More pizza, process innovation, retail innovation Case Studies, Food tech, Retail innovation
Published - 24 December 2020 By Farther Farms – extending shelf life naturally Based in Rochester, New York, Farther Farms created a new technology that leverages carbon dioxide to naturally pasteurize food, eliminating the need for freezing, refrigeration, and artificial … Read More process innovation Case Studies, Food tech, Process innovation
