Topic: salt reformulation

Reformulation Readiness breakfast champions unpacking the salt

Article provided by Elizabeth Joldeski from the Heart Foundation
Food manufacturers and public health professionals swelled the Melbourne Convention and Exhibition Centre on 19 June for the Heart Foundation and VicHealth’s inaugural Reformulation Readiness breakfast event.
The event was an exciting opportunity to learn from leading food industry experts who shared their […]

Reformulation Readiness – What Food Manufacturers Need to Know

Image courtesy of Delicious magazine
Free Breakfast Event – 7.15 am to 9.30 am 19 June 2018
Melbourne Convention & Exhibition Centre
Renowned Australian chef and restaurateur, Tobie Puttock – a passionate advocate for health and nutrition – will headline a panel of leading food industry experts and Australian manufacturers who will share their experience and […]