Victorian Food Innovation Network

Topic: Voucher

published - 29 April 2019
Food Innovation Vouchers – applicant lessons from case studies

Round 3 Food Innovation Voucher applications close in less than 2 weeks. Successful case studies from previous voucher rounds provide food for thought for those considering applying for a Round 3 voucher. Here are four successful applicants from Rounds 1 and 2.

Value adding to jujubes

The applicant is a grower who …
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Case Studies, ExtensionAUS, Food Innovation Vouchers Program

published - 29 January 2018
Registered Service Providers – Early Stage Feasibility (Food Innovation Voucher Program)

Scroll down or click on the Service Provider link to view their details:
Badalya Pty Ltd
Bayly Group Pty Ltd
Beanstalk AgTech
CSIRO – SME Connect
Deloitte Australia
Derio Comar Consulting
FAPIC Pty Ltd
Geoffrey W. Smithers
KPMG
Memko Pty Ltd
RM Consulting Group
ShopAbility Pty Ltd
SnapTrap Pty Ltd
Solutions in Food
Tarn Food Consulting
XPotential
Badalya Pty Ltd
Contact:  George Gekas, CEO
Email: george@badalya.com
Phone:+61 424 034 747
Mobile:+61 …
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Capability Building, Food Innovation Vouchers Program, Home

published - 29 January 2018
Food Innovation Vouchers

VOUCHER OPTIONS
Vouchers can be used to access facilities, services, advice or expertise from approved service providers. There are two levels of funding:
1. Early stage feasibility and testing:
For a problem that needs an innovative solution.
Applicant is required to contribute at least one hour of time in-kind for every $1000 of voucher …
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Food Innovation Vouchers Program

published - 29 January 2018
Fresh vending innovation

Case study
The applicant makes and distributes fresh nori rolls (sushi) to retail outlets, including cafes, school canteens, train station kiosks, hospitals, recreation facilities and universities.
After a trip to Japan, the applicant has an idea to develop and pilot a vending machine to supply fresh nori rolls, most of which meet …
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Case Studies

published - 29 January 2018
Product innovation meet healthy eating guidelines

Case study
The applicant is a vending company/food manufacturer for large organisations such as hospitals, universities, sport and recreation centres and large workplaces. Most customers want to provide healthy options to align with government nutrition guidelines – or to meet contractual agreements that specify healthier food/drinks must be supplied.
The applicant is …
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Case Studies

published - 29 January 2018
Altering production process to increase revenue

Case study
The applicant investigates new opportunities to spread revenue streams across the year to overcome seasonal cycles in milk production.
Partnering with an innovation service provider, the company identifies a new technology which may enable highly viscous fluids to be efficiently mixed – helping to spread revenue streams across the year.

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Case Studies

published - 29 January 2018
Packaging innovation to improve waste outcomes

Case study
The applicant produces safe food packaging for the catering sector. Wastage, spoilage and micro-organism growth continue to be problems.
To decrease supply chain costs, and reduce the use of plastics and food wastage, the business collaborates with an R&D facility to research and develop packaging – using paper-based degradable materials …
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Case Studies

published - 29 January 2018
OzScientfic Pty Ltd

OzScientific Pty Ltd is an experienced R&D and technical services company helping big and small dairy and food companies in their innovation, product development, ingredient functionality analysis and food processing.
Founder, Dr Ranjan Sharma, has over 30 years of dairy and food industry innovation and commercialisation experience from Australia, New Zealand, Denmark …
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Capability Building