Stock theft remains a persistent and costly issue for Australian producers, however Meat & Livestock Australia’s latest article offers practical, actionable advice to help stop thieves in their tracks. Drawing on insights from NSW Police’s Rural Crime Prevention Team (RCPT), the article highlights the importance of timely reporting, robust record-keeping, and simple security upgrades that can make a big difference.

Detective Chief Inspector Cameron Whiteside urges producers to “Report. Report. Report!”—emphasising that delays in notifying authorities can severely hinder investigations. The article also explores how market trends influence theft rates, with higher livestock prices often attracting more criminal activity.

Importantly, the RCPT’s approach is grounded in industry understanding, with many officers having firsthand agricultural experience. Their work is improving trust between producers and police, and their advice is refreshingly practical: from GPS tagging and CCTV installation to strategic gate signage and infrastructure placement.

Whether you’re managing a large cattle operation or a small mixed farm, this article is a must-read. It not only outlines the risks but also empowers producers with tools to reduce vulnerability and protect their livelihoods.

Read the full MLA article here to learn how you can safeguard your property and livestock today.

Acknowledgements:

• Main image – NLIS Ear Tag (Source: Meat and Livestock Australia)