Today we celebrate the incredible contribution of egg producers and industry partners who deliver safe, healthy and sustainable food to Australian communities. 

A huge thank you to our Community of Practice members — producers, researchers, service providers and partners — for your ongoing collaboration and commitment to supporting small egg farmers. Your shared knowledge continues to build capacity of pasture-based farms to produce poultry products to the highest standards of food safety, biosecurity, animal welfare and land management. 

And to all the farmers and workers that have reached out to our community thanks for your interest – and hard work behind every egg. 

More information about World Egg Day on the Australian Eggs website.  

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