Published - 20 October 2025 By Joanna Blunden, NSW DPIRD Permanent measures for managing Salmonella Enteritidis in NSW Food safety requirements for egg have been updated in the NSW Food Regulation 2025. The key change for egg producers is the requirements for managing Salmonella … Read More NSW Food regulation, Regulation, salmonella Business and regulations, Eggs and food safety, Health and biosecurity
