published - 24 April 2020 By Kate Nancarrow Ingredients for a blooming business For Jocelyn Cross, whose first career was as an interior designer, a business selling edible fresh and dried flowers to the world was a beautiful … Read More agriculture, Edible flowers, Rural women, small business Home
published - 24 July 2019 By Cathy Sage Who’s for strawberry gum cocktails? A passion for preserving the art of cooking with bushfoods earned Brigid Corcoran a $5000 artisanal sector grant to pass on the traditions to others. … Read More artisanal grant, bushfood, small business Home, Newsletter
