No matter what size your free range flock is, there are many standard principles and rules that apply equally to all poultry businesses – although they vary depending upon where your located. Plans, paperwork, financial management, marketing and legislation all important when it comes to establishing and operating a poultry business. The resources here will help you to spend your time and money where its needed and to avoid some common pitfalls.
Salmonella Enteritidis (SE) Seasonal Testing Submission Forms
The start of a new climatic season is an ideal […]
Growing meat chickens – Seeds for Success podcast
Make time to listen to this great chat about chook […]
How to meet Avian Influenza (AI) housing order requirements – practical solutions
Housing orders can feel overwhelming, especially when you’re running a small pasture‑based […]
New demo video: myFarmplanner in action
This short demonstration shows just how easy myFarmplanner is to use and […]
Staying Safe and Prepared this Festive Season
Wishing our Poultry Community a Safe and Happy Festive Season […]
Permanent measures for managing Salmonella Enteritidis in NSW
Food safety requirements for egg have been updated in the […]
Upcoming Webinar: Preparing for H5 Avian Influenza (Bird Flu)
Are you a small-scale poultry keeper or backyard chicken owner? […]
What is the Small Scale Poultry Community of Practice (COP) about?
The Small Scale Poultry Community of Practice (CoP) is led […]
Poultry Hub Australia Ideas Exchange Conference 2024
Don’t miss out! Poultry Hub Australia’s highly anticipated Ideas Exchange […]
