Gippsland

   

Gippsland has a 41,600 square kilometre footprint and covers the entire south-east of Victoria. It includes the traditional lands of the Gunaikurnai, Bunurong, Wurundjeri and Taungurung Nations, as well as other Traditional Owner groups who are not formally recognised.

Gippsland is geographically diverse landscape featuring many natural attractions such as the Gippsland Lakes, Wilsons Promontory, and extending from the coast to Victoria’s high country and snow fields.

Agriculture in Gippsland is based on dairying, broad acre grazing, horticulture, cropping, forestry and fishing. Gippsland produces over a quarter of Victoria’s dairy.  The region also has a strong energy sector with coal mining and electricity generation in the west, and off-shore oil and gas production.

The Gippsland Drought Resilience Plan was produced collaboratively by a wide range of local residents, groups and organisations. A Drought Resilience Reference Group was established to steer the Plan’s development and included key stakeholders with expertise in agriculture, regional development, water, governance, community and natural resource management.

Implementing activities in Gippsland

Food & Fibre Gippsland is the Phase One Plan Coordinator for the Gippsland region, receiving a $380,000 Implementation Grant to coordinate and deliver resilience building activities across the region.

Food & Fibre Gippsland have delivered 7 activities: