Honey Archives - Professional Beekeepers

published - 22 November 2019
By Bruce White

Cream and candied honey

Crystallisation or granulation occurs naturally in most honeys as, over time, honey in its liquid form changes in texture to a solid candied or soft creamy state with a range of fine to coarse grains. This natural phenomenon is key to producing high quality creamed and candied honeys. Honey is …
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crystallisation, honey

Honey

published - 12 November 2019
By Dr Doug Somerville

Comb honey production

The creation of comb honey is an art form in the field of beekeeping. Honey in the comb is seen by the general consumer as something ‘pure’ and ‘natural’. Invariably this is true, as there has been little or nothing done to the product from the hive to the consumer. …
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chunk honey, comb honey, comb storage, honey

Honey, Managing your hives

published - 28 October 2019
By Liz Frost, Dr Doug Somerville

“Honey and Pollen Flora of South-Eastern Australia” – read all about it

Honey and Pollen Flora of South-Eastern Australia is a long-awaited publication written by Dr. Doug Somerville, Technical Specialist, Bees with the NSW Department of Primary Industries. This book focuses on the value of key plants to nectar-feeding animals in Australia with particular emphasis on honey bee nutritional requirements. Successful beekeepers …
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acacia, angophora, corymbia, eucalyptus, honey, leatherwood, pollen

Beekeeping on public land, Honey, Managing your hives, Pollination

published - 2 October 2019
By Nadine Chapman

Honey labelling

Whether you are a large honey packer or you sell honey at your local markets, honey labelling laws apply to you. Honey sold at fund-raising events or given as gifts are exempt.
The Food Standards Code has determined that the following information must appear on a label
An example of a nutrition …
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honey, labelling

Honey, Policy and compliance

published - 16 September 2019
By Nadine Chapman

Honey testing: more to the story

Laboratory testing of honey.Source: http://www.chemcentre.wa.gov.au/Our-Services/Primary-Industry-chemistry/Honey-analysis
There have been a few media reports about honey adulteration in Australia in the past year. This has resulted in a 15-30% decrease in honey sales, translating to losses upward of $10 million. A recent AgriFutures Australia study reports that there are inherent problems with the …
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acacia, banksia, bioactive honey, honey, honey standards, leatherwood, Leptospermum, NMR, red gum, supplementary feeding

Honey, Managing your hives, Policy and compliance